For crew
Cash out on your phone. See exactly what you're owed.
No line at the office at the end of the night, no counting change, and no wondering where your tips went.
Cash out in two minutes
Open BlackFox on your phone, enter your numbers, done. Every cash amount is a whole dollar; the cents carry on your account.
See your history
Every cash-out you have ever done, and if a manager changed one, what changed and why.
Share tips without cash
Tip out the kitchen or a busser straight from your account. No cash, no IOUs.
Get paid by e-Transfer
Where your restaurant uses digital payouts, your tips land by Interac e-Transfer with just your email or mobile number. No bank details to hand over.
Your year-end summary
Sales and tips paid for the prior year, ready for tax time, plus a receipt by email for every cash-out.
Fair by design
Tips are split from the hours you worked.
Your restaurant sets the rules by role. BlackFox applies them to the timesheet, shows every share before it is paid, and keeps the record where you can see it.
I wish I had BlackFox when I was a Server. As a manager, it is a huge benefit to be able to go back into the history of cash-outs with a server in a clear way, and staff like that they can see if their cash-outs have been changed and why.
Managers: show your crew the two-minute cash-out.
Book a demo and bring a server. The fastest way to sell BlackFox to the floor is to let them cash out on it once.